Navegando por Assunto Bakery products
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Data do documento | Título | Autor(es) |
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2022 | Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours | Rodrigues, Larissa Lages; et al.; ; ; ; ; ; ; ; |
2012 | Occurrence of furan in commercial processed foods in Brazil | Arisseto, A. P.; et al.; ; ; ; ; ; ; ; |