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Data do documento | Título | Autor(es) |
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2010 | Evaluation of the quality of molded sweet biscuit enriched wiht okar flour | Grizotto, Regina Kitagawa; et al.; ; ; ; ; ; ; ; |
2012 | Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour | Grizoto, Regina Kitagawa; et al.; ; ; ; ; ; ; ; |