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Data do documento	Título	Autor(es)
2020	Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment	Bezerra, Taliana; et. al.; ; ; ; ; ; ; ;
2017	Chips de batata-doce biofortificada: desenvolvimento do produto e estudo de estabilidade em diferentes sistemas de embalagem	Marangoni Júnior, Luís; Alves, Rosa Maria Vercelino (Orientador); Pós-graduação em Ciências e Tecnologia de Alimentos
2021	Chitosan active coating on paperboard surface forming an antiinsect grain-based food packaging	Silva, Mariangela de Fátima; et al.; ; ; ; ; ; ; ;
2011	Chitosan and fungicides on postharvest control of Guignardia citricarpa and on quality of ‘Pêra Rio’ oranges	Rappussi, Maria Cristina Canale; et al.; ; ; ; ; ; ; ;
2014	Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice	Vecina, Juliana Falcato; et al.; ; ; ; ; ; ; ;
2011	Chlorella vulgaris restores bone marrow cellularity and cytokine production in lead-exposed mice	Queiroz, Mary L. S.; et al.; ; ; ; ; ; ; ;
2010	Cinética de acidificação de palmito de pupunha (Bactris gasipaes Kunth.)	Quast, Ernesto; et al.; ; ; ; ; ; ; ;
2013	CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters	Rodríguez-Alcalá, Luis Miguel; et al.; ; ; ; ; ; ; ;
2018	Co-crystallization of paprika oleoresin and storage stability study	Federzoni, Veronica; et. al.; ; ; ; ; ; ; ;
2020	Co-crystallized honey with sucrose: evaluation of process and product characterization	Quast, Leda B.; Farina, Sabrina G.; Quast, Ernesto; Vieira, Manoela A.; Queiroz, Marise B.; ; ; ; ; ; ; ;
2020	Co-crystallized Honey with Sucrose: storage Evaluation and Sensory Acceptance	QUAST, L. B.; ; ; ; ; ; ; ;
2022	Co-crystallized sucrose-soluble fiber matrix: Physicochemical and structural characterization	Queiroz, Marise Bonifácio; et. al.; ; ; ; ; ; ; ;
2011	Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil	Copetti, Marina V.; et al.; ; ; ; ; ; ; ;
2020	Cocoa beans and derived products: effect of processing on polycyclic aromatic hydrocarbons levels	Abballe, Caroline; Gomes, Fernanda Moralez Leme; Lopes, Beatriz Dezembro; Oliveira, Ana Paula Ferreira de; Berto, Maria Isabel; Efraim, Priscilla; Tfouni, Sílvia Am´elia Verdiani; tfouni@ital.sp.gov.br
2020	Coffee beverage preparation by different methods from an environmental perspective	Tavares, Maria Paula de Figueiredo; Mourad, Anna Lúcia; ; ; ; ; ; ; ;
2021	Coffee by-products in topical formulations: A review	Camargo, Gisele Anne; et al.; ; ; ; ; ; ; ;
2014	Coffee, mycotoxins and climate change	Paterson, R. Russell M.; et al.; ; ; ; ; ; ; ;
2022	Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties	Pacheco, Maria Teresa Bertoldo; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; Sá, Amanda Gomes Almeida; mtb@ital.sp.gov.br
2020	Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C	Cordeiro, Ana Rita Ribeiro de Araújo; et. al.; ; ; ; ; ; ; ;
2011	Color degradation kinetics in low-calorie strawberry and guava jellies	Moura, Silvia Cristina Sobottka Rolim de; et al.; ; ; ; ; ; ; ;

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