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| Data do documento | Título | Autor(es) |
| 2021 | Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion | Begali, Danielly de Oliveira; Ferreira, Laura Fonseca; Oliveira, Ana Carolina Salgado de; Borges, Soraia Vilela; Sena Neto, Alfredo Rodrigues de; Oliveira, Cassiano Rodrigues de; Yoshida, Maria Irene; Sarantópoulos, Claire I. G. L. |
| 2018 | Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend | Guimarães Junior, Mario; Teixeira, Fábio Gomes; Tonoli, Gustavo Henrique Denzin; ; ; ; ; ; ; ; |
| 2013 | Effects of chilling methods and hot-boning on quality parameters of M. longissimus lumborum from Bos indicus Nelore steer | Neto, Manuel Pinto; et al.; ; ; ; ; ; ; ; |
| 2019 | Effects of combined wet- and dry-aging techniques on the physicochemical and sensory attributes of beef ribeye steaks from grain-fed crossbred Zebu steers | Vilella, Gustavo de Faria; et. al.; ; ; ; ; ; ; ; |
| 2020 | Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oil | Tivanello, Renan; et. al.; ; ; ; ; ; ; ; |
| 2015 | Effects of fat replacement and fibre addition on the texture, sensory acceptance and structure of sucrose-free chocolate | Rezende, Natália V.; Vissotto, Fernanda Z.; Augusto, Pedro P. C.; ; ; ; ; ; ; ; |
| 2014 | Effects of fat replacement on properties of whole wheat bread | Scheuer, Patrícia Matos; et. al.; ; ; ; ; ; ; ; |
| 2020 | Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film | Gonçalves, Sheyla Moreira; Chávez, Davy William Hidalgo; Oliveira, Léa Mariza de; Sarantópoulos, Claire I. G. L.; Carvalho, Carlos Wanderley Piler de; Melo, Nathalia Ramos de; Rosenthal, Amauri; sheylapa1@hotmail.com |
| 2021 | Effects of ionizing radiation on rheological properties of seasoned cassava bacon flour defatted | Sá, A. P. N. de;; Nabeshima, E. H. E. H.; Villavicêncio, A. L. C. H.; ; ; ; ; ; ; ; |
| 2022 | Effects of non-thermal plasma on food nutrients and cereal-based raw materials | Barros, Jefferson Henrique Tiago; et al.; ; ; ; ; ; ; ; |
| 2012 | Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder | Ferrari, Cristhiane Caroline; Germer, Silvia Pimentel Marconi; Aguirre, José Maurício de; ; ; ; ; ; ; ; |
| 2020 | Effects of thermal processing on the flavor molecules of goat by-product hydrolysates | Cordeiro, Ana Rita Ribeiro de Araújo; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |
| 2012 | ELABORAÇÃO DE HAMBÚRGUER ENRIQUECIDO COM FIBRAS DE CAJU (ANACARDIUM OCCIDENTALE L.) | Barros, N. V. S.; et al.; ; ; ; ; ; ; ; |
| 2015 | Elaboração de queijo meia cura com maturação acelerada, e imersão em bebidas alcoólicas | Oliveira, Thalita Alves; et. al.; ; ; ; ; ; ; ; |
| 2021 | Electrophoretic characterization, amino acid composition and solubility properties of Macauba (Acrocomia aculeata L.) kernel globulins | Toledo e Silva, Sérgio Henrique; Silva, Lidiane Bataglia; ; ; ; ; ; ; ; |
| 2018 | Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles | Moura, Sílvia C.S.R. de; et. al.; ; ; ; ; ; ; ; |
| 2014 | Ensaios de vibração no desenvolvimento de embalagens | Dantas, Thiago B. H.; Cabral, Antonio C. D.; ; ; ; ; ; ; ; |
| 2011 | Enterobacteriaceae in processed cocoa products | Nascimento, Maristela da Silva do; et al.; ; ; ; ; ; ; ; |
| 2010 | Enteropathogens in cocoa pre-processing | Nascimento, Maristela da Silva do; et al.; ; ; ; ; ; ; ; |
| 2010 | Enteropathogens in cocoa pre-processing | Nascimento, Maristela da Silva do; et al.; ; ; ; ; ; ; ; |
