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Data do documento	Título	Autor(es)
2016	Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation	Rodrigues, José B.M.; et al.; ; ; ; ; ; ; ;
2010	Evaluation of the quality of molded sweet biscuit enriched wiht okar flour	Grizotto, Regina Kitagawa; et al.; ; ; ; ; ; ; ;
2021	Evaluation of water sorption isotherm, glass transistion temperature, vitamin C and color stability of mango peel powder during storage	Ferrari, Cristhiane Caroline; Morgano, Marcelo Antonio; Germer, Silvia Pimentel; ; ; ; ; ; ; ;
2019	Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder	Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Vissotto, Fernanda Zaratini; Alves, Rosa Maria Vercelino; rosa@ital.sp.gov.br
2013	Ésteres de cloropropanóis e glicidol e alimentos	Arisseto, Adriana Pavesi; et al.; ; ; ; ; ; ; ;
2022	Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system	Borba, K. K. S.; et al.; ; ; ; ; ; ; ;
2023	Food packaging and the new coronavirus: challenges and opportunities for the packaging industry post-Covid-19	Moraes, Gustavo Henrique; Coltro, Leda; ; ; ; ; ; ; ;
2022	Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system	Pacheco, Maria Teresa Bertoldo; Galland, Fabiana; Espindola, Juliana Santos de; Lopes, Daniel Saraiva Lopes; Taccola, Milena Ferreira; mtb@ital.sp.gov.br
2023	Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants	Marangoni Júnior, Luís; Borges, Daniele Fidelis; Ito, Danielle; Teixeira, Fábio Gomes; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa; Augusto, Pedro Esteves Duarte; Vieira, Roniérik Pioli; ; ; ; ; ; ; ;
2016	FOOD-PACKAGING INTERACTION ON THE STABILITY OF CANNED SWEETENED CUPUAÇU (Theobroma grandiflorum Schum.) PUREE1	Freire, Maria T. de Alvarenga; et. al.; ; ; ; ; ; ; ;
2024	Food‑packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to diferent food simulants	Marangoni Júnior, Luís; Augusto, Pedro Esteves Duarte; Perez, Mary Ângela Favaro; Soares, Beatriz Maria Curtio; Kiyataka, Paulo Henrique Massaharu; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa; marangoni.junior@hotmail.com
2014	Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods	Kobori, C. N.; et al.; ; ; ; ; ; ; ;
2022	Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability	Gaigher, Bruna; et al.; ; ; ; ; ; ; ;
2017	Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions	Alexandrino, Thaís Dolfini; et. al.; ; ; ; ; ; ; ;
2023	Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating	Rocha, Ramon S.; et al.; ; ; ; ; ; ; ;
2011	Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate	Chiumarelli, Marcela; Ferrari, Cristhiane C.; Sarantópoulos, Claire I. G. L.; Hubinger, Miriam D.; march@fea.unicamp.br
2012	Fructooligosaccharides as a fat replacer in fermented cooked sausages	Santos, Bibiana Alves dos; ; ; ; ; ; ; ;
2017	Fruit dragée formulated with reused solution from pineapple osmotic dehydration	Germer, Sílvia Pimentel Marconi; et. al.; ; ; ; ; ; ; ;
2017	Functional protein hydrolysate from goat by-products: Optimization and characterization studies	Queiroz, Angela Lima Menêses de; et. al; ; ; ; ; ; ; ;
2019	Functional textiles impregnated with biogenic silver nanoparticles from Bionectria ochroleuca and its antimicrobial activity	Rodrigues, Alexandre Gomes; et. al.; ; ; ; ; ; ; ;

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