Instituto de Tecnologia de Alimentos: Buscando no repositório

Navegando por Título

Ir para: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou entre com as primeiras letras:

Mostrando resultados 356 a 375 de 733 < Anterior Próximo >

Data do documento	Título	Autor(es)
2023	High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content	Friolli, Mariana Pacífico dos Santos; Silva, Eric Keven; Napoli, Daniele Cristina da Silva; Sanches, Vítor Lacerda; Rostagno, Maurício Ariel; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2020	High-pressure processing effects on the barrier properties of flexible packaging materials	Marangoni Júnior, Luís; Alves, Rosa Maria Vercelino; Moreira, Christiane Quartaroli; ; ; ; ; ; ; ;
2015	How to make a microwave vacuum dryer with turntable	Monteiro, Ricardo Lemos; et al.; ; ; ; ; ; ; ;
2011	HPLC-FLD Simultaneous Determination of 13 Polycyclic Aromatic Hydrocarbons: Validation of an Analytical Procedure for Soybean Oils	Camargo, Mônica C. R.; et al.; ; ; ; ; ; ; ;
2017	Human development: from conception to maturity	Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2013	Hydrocyanic acid content and growth rate of sorghum x sudangrass hybrid during fall	Simili, Flávia Fernanda; et al.; ; ; ; ; ; ; ;
2019	Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles	Bezerra, Taliana Kênia Alencar; et al.; ; ; ; ; ; ; ;
2021	Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)	Nascimento, Edilza Silva do; Pacheco-Bertoldo, Maria Teresa; ; ; ; ; ; ; ;
2016	Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry	Cruz-Huerta, Elvia; et. al.
2019	Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS	Oliveira, Wellington da Silva
2023	Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools	Lima, Adriano Freitas; Oliveira, Wellington da Silva; Garcia, Aline de Oliveira; Vicente, Eduardo; Godoy, Helena Teixeira; ; ; ; ; ; ; ;
2021	Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial	Valle, Maria C. P. R.; et al.; ; ; ; ; ; ; ;
2021	Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults	Gallo, Lorenza Rodrigues dos Reis; et. al.; ; ; ; ; ; ; ;
2017	Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus	Machado, Tamires Alcântara Dourado Gomes; et. al.; ; ; ; ; ; ; ;
2015	Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages	Santos, Bibiana A. dos; et. al.; ; ; ; ; ; ; ;
2017	Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumers	Silva, Adriana Reis de Andrade; et. al.; ; ; ; ; ; ; ;
2016	Impact of the two different iron fortifi ed cookies on treatment of anemia in preschool children in Brazil	Landim, Liejy Agnes dos Santos Raposo; et. al.; ; ; ; ; ; ; ;
2020	Impacto da rotulagem orgânica na aceitação sensorial de balas de goma	Queiroz, Guilherme de Castilho; et al.; ; ; ; ; ; ; ;
2021	Impacto das micro-ondas na avaliação colorimétrica e nas características morfológicas do trigo, farinha e glúten	Montenegro, Flávio Martins; et al.; ; ; ; ; ; ; ;
2010	Improving functional properties of Rice flours through phosphorylation	Nabeshima, Elizabeth Harumi; et al.; ; ; ; ; ; ; ;

Mostrando resultados 356 a 375 de 733 < Anterior Próximo >