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Data do documento	Título	Autor(es)
2018	Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market	Katsurayama, Aline M.; Martins, Ligia M.; Iamanaka, Beatriz T.; Fungaro, Maria Helena P.; ; ; ; ; ; ; ;
2012	Occurrence of furan in commercial processed foods in Brazil	Arisseto, A. P.; et al.; ; ; ; ; ; ; ;
2015	Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market	Furlani, Regina P.Z.; et. al.; ; ; ; ; ; ; ;
2013	Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture	Copetti, Marina V.; et al.; ; ; ; ; ; ; ;
2023	Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials	Coltro, Leda; Saron, Elisabete Segantini; Ferreira, Isabela Alecrin Gonçalves; Santos, Beatriz Bertane; Marangoni Júnior, Luís; ; ; ; ; ; ; ;
2022	Occurrence of the Seven Most Common Serotypes of Shiga Toxin–Producing Escherichia coli in Beef Cuts Produced in Meat Processing Plants in the State of São Paulo, Brazil	Marquezini, Míriam Gonçalves; et al.; ; ; ; ; ; ; ;
2010	Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing	Copetti, Marina V.; et al.; ; ; ; ; ; ; ;
2014	Ochratoxigenic fungi and ochratoxin A in defective coffee beans	Taniwaki, M.H.; et al.; ; ; ; ; ; ; ;
2021	Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.)	Silva, Adriana Raquel Persson da; et al.; ; ; ; ; ; ; ;
2021	Ocorrência de fungos produtores de Fumonisina B2 e Ocratoxina A no amendoim	Rodrigues, Fernanda; Taniwaki, Marta Hiromi (Orientador); Silva, Josué José da (Coorientador); Pós-graduação em Ciências e Tecnologia de Alimentos
2022	Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity	Rocha, Ramon S.; et al.; ; ; ; ; ; ; ;
2021	Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility	Pacheco, Maria Teresa Bertoldo; Silva, Daniele Cristina da; Sá, Amanda Gomes Almeida; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; mtb@ital.sp.gov.br
2019	One-step rapid extraction of phytosterols from vegetable oils	Almeida, Claudia Aparecida Silva; et. al.; ; ; ; ; ; ; ;
2010	Optimisation of the manufacturing of processed cheese without added fat and reduced sodium	Van Dender, A. G. F.; et al.; ; ; ; ; ; ; ;
2012	Optimization of extrusion process for production of nutritious pellets	Aguilar-Palazuelos, Ernesto; et al.; ; ; ; ; ; ; ;
2021	Optimization of nutrient retention in whole flours extruded from cowpea biofortified grain	Hashimoto, Jorge Minoru; et. al.; ; ; ; ; ; ; ;
2019	Optimization of the production of double-shell microparticles containing fish oil	Fadini, Ana Lúcia; et al.; ; ; ; ; ; ; ;
2014	Optimum conditions for extracting collagen from the tunica albuginea of immunologically castrated pig testes and the functional properties of the isolated collagen	Simões, Gislaine Silveira; et al.; ; ; ; ; ; ; ;
2019	Orange-fleshed sweet potato flour as a precursor of aroma and color of sourdough panettones	Pereira, Ana Paula Aparecida; et. al.; ; ; ; ; ; ; ;
2021	Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction	Santiago, Jéssika Karolline; Ferrari, Roseli Aparecida; Vicente, Eduardo; ; ; ; ; ; ; ;

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