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| Data do documento | Título | Autor(es) |
| 2013 | Performance evaluation of new plasticizers for stretch PVC films | Coltro, Leda; Pitta, Joyce B.; Madaleno, Emerson; ; ; ; ; ; ; ; |
| 2023 | Performance of industrial drying and soybean grains quality | Quequeto, Wellytton Darci; Resende, Osvaldo; Tfouni, Silvia Amelia Verdiani; Siqueira, Valdiney Cambuy; Trugilho, Paulo Fernando; Zuchi, Jacson; Quirino, José Ronaldo; Rosa, Elivânio dos Santos; ; ; ; ; ; ; ; |
| 2012 | Pesquisa de enterobactérias em chocolates | Reolon, Érika Marques; et al.; ; ; ; ; ; ; ; |
| 2022 | Phospholipase cocktail: A new degumming technique for crude soybean oil | Passos, Rafaela Menezes dos; et al.; ; ; ; ; ; ; ; |
| 2018 | Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid | Tassi, Adriana Luiza Wain; Bento, Juliana Aparecida Correia; Caliari, Márcio; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Soares Junior, Manoel Soares |
| 2017 | Physical postharvest treatments combined with antagonistic yeast on the control of orange green mold | Terao, Daniel; et. al.; ; ; ; ; ; ; ; |
| 2013 | Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats | Quast, Leda B., et al.; ; ; ; ; ; ; ; |
| 2011 | Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch | Clerici, M. T. P. S.; et al.; ; ; ; ; ; ; ; |
| 2012 | Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour | Grizoto, Regina Kitagawa; et al.; ; ; ; ; ; ; ; |
| 2011 | Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride | Horita, C.N.; et al.; ; ; ; ; ; ; ; |
| 2013 | Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy | Carvalho-Silva, Luciano Bruno de; et al.; ; ; ; ; ; ; ; |
| 2016 | Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol | Srebernich, Silvana Mariana; et. al.; ; ; ; ; ; ; ; |
| 2021 | Physicochemical characteristics and bioactive compounds of the Xique‑xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional? | Bezerril, Fabrícia França; et. al.; ; ; ; ; ; ; ; |
| 2022 | Physicochemical characterization of national and commercial cocoa butter used in Brazil to make chocolate | Figueira, Aline Cássia; et al.; ; ; ; ; ; ; ; |
| 2011 | Physicochemical composition of bee pollen from eleven brazilian states | Martins, Marcia C. T.; et al.; ; ; ; ; ; ; ; |
| 2020 | Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid | Tassi, Adriana Luiza Wain; et. al.; ; ; ; ; ; ; ; |
| 2015 | Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch | Schmiele, Marcio; et. al.; ; ; ; ; ; ; ; |
| 2021 | Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt | Bezerril, Fabrícia França; Magnani, Marciane; Pacheco, Maria Teresa Bertoldo; rcqueiroga@uol.com.br |
| 2020 | Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying | Francisco, Cristhian Rafael Lopes; Oliveira Júnior, Fernando Divino de; Marin, Gabrieli; Alvim, Izabela Dutra; Hubinger, Miriam Dupas; ; ; ; ; ; ; ; |
| 2011 | Polifenóis em cacau e derivados: teores, fatores de variação e efeitos na saúde | Efraim, Priscilla; et al.; ; ; ; ; ; ; ; |
