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Mostrando resultados 600 a 619 de 954
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Data do documento
Título
Autor(es)
2019
Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods
Cutrim, Camila Sampaio
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Alvim, Izabela Dutra
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Cortez, Marco Antonio Sloboda
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2022
Microencapsulation of hibiscus bioactives and its application in yogurt
Moura, Sílvia Cristina Sobottka Rolim de; et. al.
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Schettini, Gabriela Nicoluci Gallina, Darlila Aparecida Alvim, Izabela Dutra Hubinger, Miriam Dupas
2023
Microencapsulation of Limosilactobacillus reuteri (DSM 23878) for application in infant formula: Heat resistance and bacterial viability during long-time storage
Vido, Mariana Alves Gragnani; et al.
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Alvim, Izabela Dutra Vinderola, Gabriel Berto, Maria Isabel Sá, Patricia Blumer Zacarchenco Rodrigues de Pinilla, Cristian Mauricio Barreto Alves, Adriana Torres Silva
2025
Microencapsulation of maillard reaction products from chicken bone protein hydrolysates: Retention and preservation of meat flavoring compounds
Cunha, Rebeka Correia de Souza
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Fontes, Viviane Maria de Sousa
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Souza, Eike Guilherme Torres de
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Silva, Gezaildo Santos
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Silva, Layane Rosa da
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Galvão, Mércia de Sousa
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Alvim, Izabela Dutra
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Alves, Ângela Matilde da Silva
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Pacheco, Maria Teresa Bertoldo
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Brum, Felipe Lopes
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Torres, Sandro Marden
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Madruga, Marta Suely
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Minim, Valéria Paula Rodrigues
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Bezerra, Taliana Kênia Alencar
2022
Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies
Ribeiro, Elisa Franco; et. al.
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2021
Microparticles loaded with fish oil: stability studies, food application and sensory evaluation
Fadinia, Ana Lúcia; et al.
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2001
Microscopia em alimentos: identificação histológica e material estranho
Barbieri, Margarida Kikuta
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Athié, Ivânia
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Paula, Dalmo Cersar de
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Cardozo, Gina Maria B. Q.
2023
Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union
Kiyataka, Paulo Henrique Massaharu
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Marangoni Júnior, Luís
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Brito, Aline Cristina Albino
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Pallone, Juliana Azevedo Lima
2014
Migration of conventional and new plasticizers from PVC films into food simulants: A comparative study
Coltro, Leda; et al.
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2021
Migration of Phthalates from Cellulose Packaging into Food Simulant: Assessment of Different Levels of Contaminants
Coltro, Leda
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Machado, Layfa G. S.
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2023
Milk production from family agro-industries in São Paulo state: Carbon balance accounting
Silva, Maiara Campos
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Mourad, Anna Lúcia
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Alves, Adriana Torres Silva
2020-03-04
Minerais em fórmula infantil e leite: estudo do teor total e da bioacessibilidade
Morgano, Marcelo Antônio
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Fioravanti, Maria Isabel Andrekowisk
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Saron, Elisabete Segantini
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Milani, Raquel Fernanda
2014
Mineral content and adequacy of oral hospital diets offered to chronic kidney disease pre-dialysis patients
Silva, J. David; et al.
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2019
Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea
Cavalcante, Rodrigo Barbosa Monteiro
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Morgano, Marcelo Antônio
2012
Mineral inadequacy of oral diets offered to patients in a Brazilian hospital
Moreira, D. C. F.; et al.
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2023
Mixed flour of wheat and Acrocomia: technological quality and shelf life
Oliveira, Letícia da Silva; et al.
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Donadon, Juliana Rodrigues Montenegro, Flávio Martins Guimarães, Rita de Cássia Avellaneda Pott, Arnildo Campos, Raquel Pires Bogo, Danielle Nascimento, Valter Aragão do Hiane, Priscila Aiko
2015
Mixture design applied for the partial replacement of fat with fibre in sucrose-free chocolates
Rezende, Natalia V.; et al.
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2020
Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination
Schabo, Danieli C.; et. al.
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2011
Modelling the effect of temperature on the lipid solid fat content (SFC)
Augusto, Pedro E. D.; et al.
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2021
Modelling to obtain expanded cowpea products in a twin screw extruder
Hashimoto, Jorge Minoru
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Schmiele, Marcio
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Nabeshima, Elizabeth Harumi
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