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Data do documento	Título	Autor(es)
2010	Sensory characteristics of ‘Douradão’ peaches submitted to modified atmosphere packaging	Santana, L. R. R.; et al.; ; ; ; ; ; ; ;
2019	Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried ac¸ai (Euterpe oleracea)	Augusto, P. P. C.; et. al.; ; ; ; ; ; ; ;
2017	Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)	Ferreira, Janaína Madruga Morais; et. al.; ; ; ; ; ; ; ;
2018	Sensory profile of conilon coffee brews from the state of Espírito Santo, Brazil	Mori, André Luiz Buzzo; et al.; ; ; ; ; ; ; ;
2011	Sensory profile of ‘Douradão’ peaches cold stored under controlled atmosphere	Santana, Ligia Regina Radomille de; Benedetti, Benedito Carlos; Sigrist, José Maria Monteiro; ; ; ; ; ; ; ;
2020	Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model	Domingues, Laricia Oliveira Cardoso; et. al.; ; ; ; ; ; ; ;
2017	Set-off: Development of a Simulation Press and Analytical Approach to Study the Phenomenon	Lemos, Aline Brionisio; et. al.; ; ; ; ; ; ; ;
2010	Shelf Life of Pretreated Dried Tomato	Camargo, Gisele A.; et al.; ; ; ; ; ; ; ;
2020	Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES	Fioravanti, Maria Isabel Andrekowisk; et al.; ; ; ; ; ; ; ;
2018-02	A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages	Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ;
2023	Single-run gas chromatography-mass spectrometry method for the analysis of phthalates, polycyclic aromatic hydrocarbons, and pesticide residues in infant formula based on dispersive microextraction techniques	Petrarca, Mateus Henrique; Vicente, Eduardo; Tfouni, Silvia Amelia Verdiani
2014	Small peptides from enzymatic whey hydrolyzates increase dialyzable iron	Hoz, Lucia de la; et al.; ; ; ; ; ; ; ;
2021	Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat	Santos, Elaine A. dos; Morgano, Marcelo A.; Ribeiro, Alline Emannuele C.; Oliveira, Aryane R.; Monteiro, Maria Lúcia G.; Mársico, Eliane T.; Caliari, Márcio; Soares Júnior, Manoel S.; ; ; ; ; ; ; ;
2011	Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch	Martínez-Bustos, Fernando; et al.; ; ; ; ; ; ; ;
2018	Spraying Cellulose Nanofibrils for Improvement of Tensile and Barrier Properties of Writing & Printing (W&P) Paper	Mirmehdi, Seyedmohammad; Oliveira, Maria Luiza Cafalchio de; Gherardi Hein, Paulo Ricardo; Sarantópoulos, Claire I. G. L.
2016	Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara	Tavares, Bruna Oliveira; et. al.; ; ; ; ; ; ; ;
2019	Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt	Moura, Sílvia C. S. R. de; et. al.; ; ; ; ; ; ; ;
2021	Stability of jabuticaba flakes obtained by drum drying with cassava starch as additive	Nunes, Larissa Peixoto; et. al.; ; ; ; ; ; ; ;
2019	Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity	Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos
2023	Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying	Budin, Ana Caroline; Takano, Leonardo Vinícius; Alvim, Izabela D.; Moura, Sílvia C.S.R. de; ; ; ; ; ; ; ;

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