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2020Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OESFioravanti, Maria Isabel Andrekowisk; et al.; ; ; ; ; ; ; ;
2018-02A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink BeveragesMilani, Raquel Fernanda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ;
2014Small peptides from enzymatic whey hydrolyzates increase dialyzable ironHoz, Lucia de la; et al.; ; ; ; ; ; ; ;
2021Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meatSantos, Elaine A. dos; Morgano, Marcelo A.; Ribeiro, Alline Emannuele C.; Oliveira, Aryane R.; Monteiro, Maria Lúcia G.; Mársico, Eliane T.; Caliari, Márcio; Soares Júnior, Manoel S.; ; ; ; ; ; ; ;
2011Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starchMartínez-Bustos, Fernando; et al.; ; ; ; ; ; ; ;
2018Spraying Cellulose Nanofibrils for Improvement of Tensile and Barrier Properties of Writing & Printing (W&P) PaperMirmehdi, Seyedmohammad; Oliveira, Maria Luiza Cafalchio de; Gherardi Hein, Paulo Ricardo; Sarantópoulos, Claire I. G. L.
2016Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okaraTavares, Bruna Oliveira; et. al.; ; ; ; ; ; ; ;
2019Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in YogurtMoura, Sílvia C. S. R. de; et. al.; ; ; ; ; ; ; ;
2021Stability of jabuticaba flakes obtained by drum drying with cassava starch as additiveNunes, Larissa Peixoto; et. al.; ; ; ; ; ; ; ;
2019Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidityNovaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos
2023Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed dryingBudin, Ana Caroline; Takano, Leonardo Vinícius; Alvim, Izabela D.; Moura, Sílvia C.S.R. de; ; ; ; ; ; ; ;
2018Stability of β-carotene rich sweet potato chips packed in different packaging systemsMarangoni Júnior, Luís; Ito, Danielle; Ribeiro, Sophia Moyses Lamonica; Silva, Marta Gomes da; Alves, Rosa Maria Vercelino; ; ; ; ; ; ; ;
2019Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533Stefanello, Raquel Facco; et. al.; ; ; ; ; ; ; ;
2013Starch/Polyester Films: Simultaneous Optimisation of the Properties for the Production of Biodegradable Plastic BagsOlivato, J. B.; et al.; ; ; ; ; ; ; ;
2015Starch/PVA-based nanocomposites reinforced with bamboo nanofibrilsGuimarães Jr, Mario; et. al.; ; ; ; ; ; ; ;
2016Steel Packages 10Years After Being Disposed as Litter in a Tropical EnvironmentSantos, J. L. C.; et al.; ; ; ; ; ; ; ;
2013Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum ArabicFerrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ;
2018Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industryMorais, Mariana Patricio de; et. al.; ; ; ; ; ; ; ;
2016Storage stability of three genotypes of sunflower seedsMourad, Anna Lúcia; et. al.
2012Strain-specific polyketide synthase genes of Aspergillus nigerFerracin, Lara Munique; et al.; ; ; ; ; ; ; ;