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Data do documento	Título	Autor(es)
2020	Molecular analysis of Aspergillus section Nigri isolated from onion samples reveals the prevalence of A. welwitschiae	Massi, Fernanda Pelisson; Iamanaka, Beatriz Thie; Barbosa, Rafaella Liviero; Sartori, Daniele; Ferrranti, Larissa; Taniwaki, Marta Hiromi; Fungaro, Maria Helena Pelegrinelli; ; ; ; ; ; ; ;
2016	Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae	Massi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2010	Kinetics of ochratoxin A destruction during coffee roasting	Ferraz, Mariano B. M.; et al.; ; ; ; ; ; ; ;
2010	Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing	Copetti, Marina V.; et al.; ; ; ; ; ; ; ;
2018	Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes	Ferranti, L. S.; Fungaro, M. H. P.
2023	A Brief Snapshot of Aspergillus Section Nigri Isolated from Brazilian Peanuts and Soil	Rodrigues, Fernanda; Silva, Josué J.; Iamanaka, Beatriz T.; Martins, Ligia M.; Taniwaki, Marta H.; ; ; ; ; ; ; ;
2014	Fungi and mycotoxins in cocoa: From farm to chocolate	Copetti, Marina V.; Iamanaka, Beatriz T.; Pitt, John I.; Taniwaki, Marta H.; mvc@smail.ufsm.br
2012	The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species	Copetti, Marina V.; et al.; Iamanaka, Beatriz T.; Mororó, Raimundo C.; Pereira, José L.; Frisvad, Jens C.; Taniwaki, Marta H.; mvc@smail.ufsm.br