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Data do documentoTítuloAutor(es)
2015Starch/PVA-based nanocomposites reinforced with bamboo nanofibrilsGuimarães Jr, Mario; et. al.; ; ; ; ; ; ; ;
2015Is There a Potential Consumer Market for Low-Sodium Fermented Sausages?Santos, Bibiana A. dos; Campagnol, Paulo C. B.; Cruz, Adriano G. da; Morgano, Marcelo A.; Wagner, Roger; Pollonio, Marise A. R.; ; ; ; ; ; ; ;
2015Evaluation of Direct Analysis for Trace Elements in Tea and Herbal Beverages by ICP-MSMilani, Raquel F.; et. al.; ; ; ; ; ; ; ;
2015Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian marketVicente, Eduardo; et al.; ; ; ; ; ; ; ;
2015Characterization of Carbonated Beverages Associated to Corrosion of Aluminium PackagingSoares, Beatriz Maria Curtio; et al.; ; ; ; ; ; ; ;
2015Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’Taniwaki, Marta Hiromi; et. al.; ; ; ; ; ; ; ;
2015Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chickenAlmeida, Marcio Aurelio de; et al.; ; ; ; ; ; ; ;
2015Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented MilkSilva, Maria Elisa Caetano; Silva, Vera Sonia Nunes da; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2015Armazenamento do crambe em diferentes embalagens e ambientes: Parte II - Qualidade químicaDonadon, Juliana R.; et. al.; ; ; ; ; ; ; ;
2015In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potentialSousa, Sérgio; et. al.; ; ; ; ; ; ; ;

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