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Data do documento	Título	Autor(es)
2019	Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation	Lazarini, Tainá Elisa de Mello; Milani, Raquel Fernanda; Yamashita, Daniela Mary; Saron, Elisabete Segantini; Morgano, Marcelo Antonio; ; ; ; ; ; ; ;
2019	Functional textiles impregnated with biogenic silver nanoparticles from Bionectria ochroleuca and its antimicrobial activity	Rodrigues, Alexandre Gomes; et. al.; ; ; ; ; ; ; ;
2019	Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab	Bressiani, Joseane; et. al.; ; ; ; ; ; ; ;
2019	Aflatoxins in sugarcane production chain: what could be the source?	Silva, Josué J.; et. al.; ; ; ; ; ; ; ;
2019	Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried ac¸ai (Euterpe oleracea)	Augusto, P. P. C.; et. al.; ; ; ; ; ; ; ;
2019	Effects of combined wet- and dry-aging techniques on the physicochemical and sensory attributes of beef ribeye steaks from grain-fed crossbred Zebu steers	Vilella, Gustavo de Faria; et. al.; ; ; ; ; ; ; ;
2019	Occurrence and determination of inorganic contaminants in baby food and infant formula	Paiva, Esther Lima de; et. al.; ; ; ; ; ; ; ;
2019	Quantification of mineral composition of Brazilian bee pollen by near infrared spectroscopy and PLS regression	Costa, Maria Cristina A.; et. al.; ; ; ; ; ; ; ;
2019	Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533	Stefanello, Raquel Facco; et. al.; ; ; ; ; ; ; ;
2019	Environmental indicators of banana production in Brazil: Cavendish and Prata varieties	Coltro, Leda; Karaski, Thiago U.; ; ; ; ; ; ; ;