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Data do documento	Título	Autor(es)
2020	Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry	Oliveira, Wellington da Silva; et. al.; ; ; ; ; ; ; ;
2020	Production of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions	Schabo, Danieli Cristina; et. al.; ; ; ; ; ; ; ;
2020	Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit	Medeiros, Jackeline Lima de; et. al.; ; ; ; ; ; ; ;
2020	Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods	Paiva, Esther Lima de; et. al.; ; ; ; ; ; ; ;
2020	Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals	Silva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ;
2020	Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment	Milani, Raquel Fernanda; Sanches, Vitor Lacerda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ;
2020	Comportamento funcional da CMS reestruturada de tilápia híbrida vermelha	Haguiwara, Marcia Mayumi Harada; et. al.; ; ; ; ; ; ; ;
2020	Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model	Domingues, Laricia Oliveira Cardoso; et. al.; ; ; ; ; ; ; ;
2020	Retention of β-carotene in biofortified sweet potato chips after processing	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2020	Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C	Cordeiro, Ana Rita Ribeiro de Araújo; et. al.; ; ; ; ; ; ; ;