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Data do documento	Título	Autor(es)
2013	Estimate of dietary intake of chloropropanols (3-MCPD and 1,3-DCP) and health risk assessment	Arisseto, Adriana Pavesi; et al.; ; ; ; ; ; ; ;
2013	Amaranth oil increased fecal excretion of bile acid but had no effect in reducing plasma cholesterol in hamsters	Castro, Luíla Ívini Andrade de; et al.; ; ; ; ; ; ; ;
2013	Alternative venting in steam retorts—An approach to energy savingsin thermal processing	Berteli, M. N.; et al.; ; ; ; ; ; ; ;
2012	QUALITY AND SENSORY EVALUATION OF BEVERAGE OF ASSAI AND PASSION FRUIT ENRICHED WITH UNRIPE BANANA PULP	Camargo, Gisele Anne; Mieli, Juliana; Prati, Patricia; Ormenese, Rita de Cássia S. C.; Schmidt, Flávio L.; ; ; ; ; ; ; ;
2022	Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like product	Ramos, Simone de Nazaré Melo; Glezer, Juliana Weltman; Garcia, Aline de Oliveira; Behrens, Jorge Herman; Efraim, Priscilla; ; ; ; ; ; ; ;
2022	Drum-drying of mango peel and characterization of different varieties	Troiani, Caetano A. L.; Pacheco-Bertoldo, Maria Teresa; Ferrari, Cristhiane C.; Germer, Silvia P. M.; ; ; ; ; ; ; ;
2022	Moisture and oxygen barrier properties of glass, PET and HDPE bottles for pharmaceutical products	Jaime, Sandra B.M.; Alves, Rosa M.V.; Bócoli, Paula F.J.; ; ; ; ; ; ; ;
2022	Carbon footprint of Brazilian cocoa produced in Pará state	Giovanna Maria Cappa Hernandes, Giovanna Maria Cappa Hernandes; Priscilla Efraim, Priscilla Efraim; ; ; ; ; ; ; ;
2022	Characterization and regeneration potential of vital wheat gluten treated with non-thermal plasma	Barros, Jefferson H.T.; Montenegro, Flávio M.; Steel, Caroline J.; ; ; ; ; ; ; ;
2018	Sensory profile of conilon coffee brews from the state of Espírito Santo, Brazil	Mori, André Luiz Buzzo; et al.; ; ; ; ; ; ; ;