Instituto de Tecnologia de Alimentos: Página de Busca

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Data do documento	Título	Autor(es)
2014	Effects of fat replacement on properties of whole wheat bread	Scheuer, Patrícia Matos; et. al.; ; ; ; ; ; ; ;
2014	Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts	Luo, Jie; et al.; ; ; ; ; ; ; ;
2014	Propriedade de barreira à umidade de embalagens plásticas para produtos oftálmicos	Jaime, Sandra Balan Mendoza; et al.; ; ; ; ; ; ; ;
2014	Method for assessing lead, cadmium, mercury and arsenic in high-density polyethylene packaging and study of the migration into yoghurt and simulant	Kiyataka, Paulo Henrique M.; et al.; ; ; ; ; ; ; ;
2014	Migration of conventional and new plasticizers from PVC films into food simulants: A comparative study	Coltro, Leda; et al.; ; ; ; ; ; ; ;
2014	Life cycle assessment of cellulose packaging materials production: folding box board and kraftliner paper	Mourad, Anna Lúcia; et al.; ; ; ; ; ; ; ;
2014	The mycobiota of coffee beans and its influence on the coffee beverage	Iamanaka, B.T.; et al.; ; ; ; ; ; ; ;
2014	Salmonella enterica serovar Enteritidis and Listeria monocytogenes in mango (Mangifera indica L.) pulp: growth, survival and cross-contamination	Penteado, Ana L.; et al.; ; ; ; ; ; ; ;
2014	Monosodium glutamate, disodium inosinate, disodium guanylate, lysine and taurine improve the sensory quality of fermented cooked sausages with 50% and 75% replacement of NaCl with KCl	Santos, Bibiana Alves dos; et al.; ; ; ; ; ; ; ;
2014	Caracterização comparativa entre chocolates ao leite formulados com gordura de leite anidra e com estearina de gordura de leite	Luccas, Valdecir; et al.; ; ; ; ; ; ; ;