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Data do documento	Título	Autor(es)
2021	Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing	Oliveira, Ana Paula Ferreira de; et. al.; ; ; ; ; ; ; ;
2020	Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment	Milani, Raquel Fernanda; Sanches, Vitor Lacerda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ;
2018-02	A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages	Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ;
2020	Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES	Fioravanti, Maria Isabel Andrekowisk; et al.; ; ; ; ; ; ; ;
2020	Cádmio e chumbo em amêndoas e produtos derivados de cacau	Oliveira, Ana Paula Ferreira de; Tfouni, Silvia Amélia Verdiani (Orientador); Morgano, Marcelo Antônio (Coorientador); Pós-graduação em Ciências e Tecnologia de Alimentos
2012	A Comprehensive Investigation of the Mineral Composition of Brazilian Bee Pollen: Geographic and Seasonal Variations and Contribution to Human Diet	Morgano, Marcelo A.; et al.; ; ; ; ; ; ; ;
2011	Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil)	Morgano, Marcelo A.; et al.; ; ; ; ; ; ; ;
2010	Inorganic Contaminants in Bee Pollen from Southeastern Brazil	Morgano, Marcelo A.; et al.; ; ; ; ; ; ; ;
2023	Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility	Milani, Raquel Fernanda; Mauri, Adriana Aparecida; Sanches, Vitor Lacerda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ;