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Data do documentoTítuloAutor(es)
2016Trace elements in Camellia sinensis marketed in southeastern Brazil: extraction from tea leaves to beverages and dietary exposureMilani, Raquel F.; Morgano, Marcelo A.; Cadore, Solange; ; ; ; ; ; ; ;
2018Essential elements, oil and protein contents of sunflower hybrids grown in BrazilAmaral, Rívia Darla Alvares; et. al.; ; ; ; ; ; ; ;
2015Evaluation of Direct Analysis for Trace Elements in Tea and Herbal Beverages by ICP-MSMilani, Raquel F.; et. al.; ; ; ; ; ; ; ;
2018Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-productsPolicarpi, P. B.; Ferrari, Roseli Aparecida
2023Selenium in plant-based beverages: Total content, estimated bioaccessibility and contribution to daily intakeTeixeira, José Luan da Paixão; et al.; Rebellato, Ana Paula Fioravanti, Maria Isabel Andrekowisk Milani, Raquel Fernanda Morgano, Marcelo Antônio
2025Trace elements in plant-based meat available in Brazil: Total content, bioaccessibility and risk assessmentFioravanti, Maria Isabel Andrekowisk; Milani, Raquel Fernanda; Rebellato, Ana Paula; Morgano, Marcelo Antonio; Bragotto, Adriana Pavesi Arisseto
2025Selenium micro-encapsulation: Innovative strategies for supplementing plant-based beveragesTeixeira, José Luan da Paixão; Rebellato, Ana Paula; Milani, Raquel Fernanda; Alvim, Izabela Dutra; Morgano, Marcelo Antônio
2023-04-28Cacau e chocolates “BEAN TO BAR”: Contaminantes Inorgânicos e ocratoxina AMorgano, Marcelo Antônio; Burgon, Vitor Hugo; Iamanaka, Beatriz Thie; Luccas, Valdecir; Milani, Raquel Fernanda
2024Trace elements in bean-to-bar chocolates from Brazil and EcuadorBurgon, Vitor Hugo; Silva, Manuela Luísa Nunes; Milani, Raquel Fernanda; Morgano, Marcelo Antonio
2024Selenium in plant-based beverages: How can in vitro bioaccessibility contribute to an accurate daily intake?Teixeira, José Luan da Paixão; Milani, Raquel Fernanda; Morgano, Marcelo Antônio

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