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Data do documento	Título	Autor(es)
2018	Development of a new analytical tool for assessing the mutagen 2-methyl-1, 4-dinitro-pyrrole in meat products by LC-ESI-MS/MS	Molognoni, Luciano; et. al.; ; ; ; ; ; ; ;
2018	The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin	Oriani, Vivian Boesso; ; ; ; ; ; ; ;
2018	Produção e aceitabilidade sensorial de licor com teor calórico reduzido	Carvalho, Matheus Fortuna de; Silva, Vera Sônia Nunes da; ; ; ; ; ; ; ;
2018	Aspergillus species and mycotoxins: occurrence and importance in major food commodities	Taniwaki, Marta Hiromi; et. al.; ; ; ; ; ; ; ;
2018	Essential elements, oil and protein contents of sunflower hybrids grown in Brazil	Amaral, Rívia Darla Alvares; et. al.; ; ; ; ; ; ; ;
2018	Arsenic species in herbal tea leaves and infusions determination by HPLCICP- MS	Milani, Raquel Fernanda; et. al.; ; ; ; ; ; ; ;
2018	Effect of Organoclay and Preparation Method on Properties of Antimicrobial Cellulose Acetate Films	Rodríguez, Francisco J.; et. al.; ; ; ; ; ; ; ;
2018	Probiotic Functional Carbonated Whey Beverages: Development and Quality Evaluation	Alves, Adriana T. Silva e; et. al.; ; ; ; ; ; ; ;
2018	Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry	Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Quintaes, Késia Diego; ; ; ; ; ; ; ;
2018	Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry	Morais, Mariana Patricio de; et. al.; ; ; ; ; ; ; ;