Instituto de Tecnologia de Alimentos: Página de Busca

SP + Digital

Página de Busca

Resultado 1-10 de 35.

Anterior
1
2
3
4
Póximo

Conjunto de itens:

Data do documento	Título	Autor(es)
2016	Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spirits	Silva, Karine Aparecida Louvera, et. al.; Morgano, Marcelo Antonio; Fernandes, Isabela da Costa; Bearzoti, Eduardo; Milani, Raquel Fernanda; Quintaes, Kesia Diego; ; ; ; ; ; ; ;
2016	Trace elements in Camellia sinensis marketed in southeastern Brazil: extraction from tea leaves to beverages and dietary exposure	Milani, Raquel F.; Morgano, Marcelo A.; Cadore, Solange; ; ; ; ; ; ; ;
2016	Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae	Massi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2016	Storage stability of three genotypes of sunflower seeds	Mourad, Anna Lúcia; et. al.
2016	Marine‑derived fungus Aspergillus cf. tubingensis LAMAI 31: a new genetic resource for xylanase production	Santos, Juliana A. dos; et. al.; ; ; ; ; ; ; ;
2016	Pasteurised, microfiltered and lactose-hydrolysed skimmed milk with added probiotics: Development and storage stability	Silva e Alves, Adriana T.; et. al.; ; ; ; ; ; ; ;
2016	Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteria	Bezerra, Taliana Kênia Alves; et. al.; ; ; ; ; ; ; ;
2016	Cheese bread enriched with biofortified cowpea flour	Cavalcante, Rodrigo Barbosa Monteiro; et. al.; ; ; ; ; ; ; ;
2016	Data onthepresenceorabsenceofgenes encoding essentialproteinsforochratoxin and fumonisinbiosynthesisin Aspergillus niger and Aspergillus welwitschiae	Massi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2016	Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics	Ferrão, L. L.; et. al.; ; ; ; ; ; ; ;