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Data do documento	Título	Autor(es)
2020	Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit	Medeiros, Jackeline Lima de; et. al.; ; ; ; ; ; ; ;
2019	Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods	Cutrim, Camila Sampaio; Alvim, Izabela Dutra; Cortez, Marco Antonio Sloboda; ; ; ; ; ; ; ;
2022	Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies	Ribeiro, Elisa Franco; et. al.; ; ; ; ; ; ; ;
2013	Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic	Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ;
2021	Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)	Nascimento, Edilza Silva do; Pacheco-Bertoldo, Maria Teresa; ; ; ; ; ; ; ;
2020	Drum drying process of jabuticaba pulp using corn starch as an additive	Nunes, Larissa Peixoto; Ferrari, Cristhiane Caroline; Ito, Danielle; Souza, Elaine de Cássia Guerreiro; Germer, Silvia Pimentel Marconi; criscaferrari@gmail.com
2012	Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying	Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ;
2022	In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species	Gaspardi, Ana Lais Andrade; et al.; ; ; ; ; ; ; ;