1. Instituto de Tecnologia de Alimentos

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Data do documentoTítuloAutor(es)
2016Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheeseBarbosa, Ilsa C.; et al.; ; ; ; ; ; ; ;
2023Microbial ex situ preservation supporting science and bioeconomy in BrazilAttili-Angelis, Derlene; et al.; ; ; ; ; ; ; ;
2023Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilisationGiarola, Raquel Carolina; et al.; ; ; ; ; ; ; ;
2023Mixed flour of wheat and Acrocomia: technological quality and shelf lifeOliveira, Letícia da Silva; et al.; ; ; ; ; ; ; ;
2016Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservationRodrigues, José B.M.; et al.; ; ; ; ; ; ; ;
2017Influence of process variables on the drum drying of mango pulpGermer, Silvia Pimentel Marconi; et al.; ; ; ; ; ; ; ;
2019The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometryMaluly, Hellen Dea Barros; Porcari, Andreia de Melo; Cunha, Ildenize Barbosa da Silva; Pacheco, Maria Teresa Bertoldo; Eberlin, Marcos Nogueira; Alberici, Rosana Maria
2019Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parametersKamikata, Kamille; Vicente, Eduardo; Arisseto-Bragotto, Adriana Pavesi; Miguel, Ana Maria Rauen de Oliveira; Milania, Raquel Fernanda; Tfounia, Silvia Amelia Verdiani; tfouni@ital.sp.gov.br
2019Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chainIamanaka, Beatriz Thie; Lopes, Aline de Souza; Martins, Ligia Manoel; Frisvad, Jens Christian; Medina, Angel
2019Investigation of twelve trace elements in herbal tea commercialized in BrazilMilani, Raquel Fernanda; Silvestre, Letícia Kis; priscila.correa@ital.sp.gov.br; Marcolino, Priscila Francisca Corrêa

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