1. Instituto de Tecnologia de Alimentos

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Data do documentoTítuloAutor(es)
2020High-pressure processing effects on the barrier properties of flexible packaging materialsMarangoni Júnior, Luís; Alves, Rosa Maria Vercelino; Moreira, Christiane Quartaroli; ; ; ; ; ; ; ;
2019Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidityNovaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos
2018Stability of β-carotene rich sweet potato chips packed in different packaging systemsMarangoni Júnior, Luís; Ito, Danielle; Ribeiro, Sophia Moyses Lamonica; Silva, Marta Gomes da; Alves, Rosa Maria Vercelino; ; ; ; ; ; ; ;
2019Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powderNovaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Vissotto, Fernanda Zaratini; Alves, Rosa Maria Vercelino; rosa@ital.sp.gov.br
2023Alternative flexible plastic packaging for instant coffeesSouza, Raquel Massulo; Moreira, Christiane Quartaroli; Vieira, Roniérik Pioli; Coltro, Leda; Alves, Rosa Maria Vercelino; ; ; ; ; ; ; ;
2022Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2Marangoni Júnior, Luís; Rodrigues, Plínio Ribeiro; Silva, Renan Garcia da; Vieira, Roniérik Pioli; Alves, Rosa Maria Vercelino; marangoni.junior@hotmail.com

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