Navegando por Assunto Aflatoxin
Mostrando resultados 1 a 9 de 9
| Data do documento | Título | Autor(es) |
| 2011 | Aflatoxigenic fungi and aflatoxin in cocoa | Copetti, Marina V.; et al.; ; ; ; ; ; ; ; |
| 2011 | Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil | Copetti, Marina V.; et al.; ; ; ; ; ; ; ; |
| 2014 | Coffee, mycotoxins and climate change | Paterson, R. Russell M.; et al.; ; ; ; ; ; ; ; |
| 2022 | Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov. | Silva, Josué J. da; et al.; ; ; ; ; ; ; ; |
| 2012 | Determination of aflatoxins in by-products of industrial processing of cocoa beans | Copetti, Marina V.; et al.; ; ; ; ; ; ; ; |
| 2014 | Fungi and mycotoxins in cocoa: From farm to chocolate | Copetti, Marina V.; Iamanaka, Beatriz T.; Pitt, John I.; Taniwaki, Marta H.; mvc@smail.ufsm.br |
| 2018-02 | LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection | Niessen, L.; Bechtner, J.; Fodil, S.; Taniwaki, M. H.; Vogel, R. F. |
| 2013 | Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives | Pitt, J.I.; et al.; ; ; ; ; ; ; ; |
| 2020 | Production of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions | Schabo, Danieli Cristina; et. al.; ; ; ; ; ; ; ; |
