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| Data do documento | Título | Autor(es) |
| 2017-04 | Viabilidade econômica da produção industrial de bebida fermentada simbiótica smoothie com polpa de frutas, nas regiões metropolitanas de Campinas e São Paulo, Estado de São Paulo, período entre outubro e dezembro de 2016 | Gallina, Darlila Aparecida; Gomes, Renato A. R.; Vieira, Manuel C.; Cavichiolo, José Roberto; Marini, Thais; ; ; ; ; ; ; ; |
| 2017-06 | Viabilidade de bactérias (Starter e Probióticas) em bebidas elaboradas com iogurte e polpa de manga | Barbosa, Paula de Paula Menezes; Gallina, Darlila Aparecida; ; ; ; ; ; ; ; |
| 2017-12 | Antibacterial, Antiproliferative, and Immunomodulatory Activity of Silver Nanoparticles Synthesized with Fucans from the Alga Dictyota mertensii | Fernandes-Negreiros, Marília Medeiros; Machado, Raynara Iusk Araújo; Bezerra, Fabiana Lima; Melo, Maria Celeste Nunes; Alves, Monique Gabriela Chagas Faustino; Filgueira, Luciana Guimaraes Alves; Trindade, Edvaldo Silva; Costa, Leandro Silva; Rocha, Hugo Alexandre Oliveira; morgano@ital.sp.gov.b; Morgano, Marcelo Antonio |
| 2018 | Iogurte probiótico com polpa de frutas vermelhas: caracterização físico química e microbiológica, aceitabilidade sensorial e viabildiade dos probióticos | Gallina, Darlila Aparecida; Ormenese, Rita Cássia S. Celeste; Garcia, Aline Oliveira; ; ; ; ; ; ; ; |
| 2018 | Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market | Katsurayama, Aline M.; Martins, Ligia M.; Iamanaka, Beatriz T.; Fungaro, Maria Helena P.; ; ; ; ; ; ; ; |
| 2018 | Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend | Guimarães Junior, Mario; Teixeira, Fábio Gomes; Tonoli, Gustavo Henrique Denzin; ; ; ; ; ; ; ; |
| 2018-01 | Caffeine in teas: levels, transference to infusion and estimated intake | Tfouni, Silvia Amelia Verdiani; Camara, Maíra Marcuci; Kamikata, Kamille; Gomes, Fernanda Moralez Leme; Furlani, Regina Prado Zanes; tfouni@ital.sp.gov.br |
| 2018-01 | Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer | Amorim, M.; Pereira, J. O.; Silva, L. B.; ; ; ; ; ; ; ; |
| 2018-01 | Suplementos alimentares: perfil do consumidor e composição química | Crivelin, Vitor Xavier; Chaves, Rodrigo Ramos da Silva; Pacheco, Maria Teresa Bertoldo; Capitani, Caroline Dário; ; ; ; ; ; ; ; |
| 2018-02 | LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection | Niessen, L.; Bechtner, J.; ; ; ; ; ; ; ; |
| 2018-03 | Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes | Ferranti, L.S.; Fungaro, M.H.P.; ; ; ; ; ; ; ; |
| 2018-04 | Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products | Policarpi, P. B.; ; ; ; ; ; ; ; |
| 2018-07 | Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid | Tassi, Adriana Luiza Wain; Bento, Juliana Aparecida Correia; Caliari, Márcio; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Soares Junior, Manoel Soares |
| 2018-12 | Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy | Garcia, Aline O.; Moura, Sílvia C.S.R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D. |
| 2018-12 | Ozone in polycyclic aromatic hydrocarbon degradation | Silva, Lilian dos Santos; Resende, Osvaldo; Bessa, Jaqueline Ferreira Vieira; Bezerra, Iaquine Maria Castilho; Tfouni, Silvia Amélia Verdiani |
| 2019 | Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity | Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos |
| 2019 | Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters | Arisseto, Adriana Pavesi; Silva, Willian Cruzeiro; Marcolino, Priscila Francisca Corrêa; Scaranelo, Gabriela Ramiro; Berbari, Shirley Aparecida Garcia; Oliveira Miguel, Ana Maria Rauen de; Vicente, Eduardo |
| 2019 | Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages | Marangoni Júnior, Luís; Cristianini, Marcelo; Anjos, Carlos Alberto Rodrigues; Padula, Marisa; ; ; ; ; ; ; ; |
| 2019 | Influence of lamb finishing system on animal performance and meat quality | Gallo, Sarita Bonagurio; Arrigoni, Mario de Beni; Lemos, Ana Lúcia da Silva C.; Haguiwara, Márcia Mayumi Harada; Bezerra, Helena Viel Alves; ; ; ; ; ; ; ; |
| 2019 | Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage ‘chimarrão’ | Silva, Josué José; ; ; ; ; ; ; ; |
