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| Data do documento | Título | Autor(es) |
| 2012 | Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder | Ferrari, Cristhiane Caroline; Germer, Silvia Pimentel Marconi; Aguirre, José Maurício de; ; ; ; ; ; ; ; |
| 2012 | Influence of the layered silicate type on the structure, morphology and properties of cellulose acetate nanocomposites | Romero, Rafaelle Bonzanini; et al.; ; ; ; ; ; ; ; |
| 2012 | ELABORAÇÃO DE HAMBÚRGUER ENRIQUECIDO COM FIBRAS DE CAJU (ANACARDIUM OCCIDENTALE L.) | Barros, N. V. S.; et al.; ; ; ; ; ; ; ; |
| 2012 | Desenvolvimento de embutido rico em ferro elaborado a partir de subprodutos comestíveis do abate de caprinos | Dalmás, P. S.; et al.; ; ; ; ; ; ; ; |
| 2012 | Pesquisa de enterobactérias em chocolates | Reolon, Érika Marques; et al.; ; ; ; ; ; ; ; |
| 2013 | CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters | Rodríguez-Alcalá, Luis Miguel; et al.; ; ; ; ; ; ; ; |
| 2013 | Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic | Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ; |
| 2013 | Starch/Polyester Films: Simultaneous Optimisation of the Properties for the Production of Biodegradable Plastic Bags | Olivato, J. B.; et al.; ; ; ; ; ; ; ; |
| 2013 | Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars | Tfouni, Silvia A.V.; et al.; ; ; ; ; ; ; ; |
| 2013 | Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars | Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ; |
| 2013 | Iron supplementation in pregnancy and breastfeeding and iron, copper and zinc status of lactating women from a human milk bank | Mello-Neto, Julio; et al.; ; ; ; ; ; ; ; |
| 2013 | Performance evaluation of new plasticizers for stretch PVC films | Coltro, Leda; et al.; ; ; ; ; ; ; ; |
| 2013 | Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives | Pitt, J.I.; et al.; ; ; ; ; ; ; ; |
| 2013 | Evaluation of the Antimicrobial Potential of Alginate and Alginate/ Chitosan Films Containing Potassium Sorbate and Natamycin | Silva, Mariana Altenhofen da; et al.; ; ; ; ; ; ; ; |
| 2013 | Ácido Linoleico Conjugado (CLA) - Benefícios Para Saúde, Sua Presença e Estabilidade em Produtos Lácteos | Zacarchenco, Patrícia Blumer; et al.; ; ; ; ; ; ; ; |
| 2013 | Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon | Ferrari, Cristhiane C.; Sarantópoulos, Claire I. G. L.; Carmello-Guerreiro, Sandra M.; Hubinger, Miriam D.; ; ; ; ; ; ; ; |
| 2013 | Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks | Arisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ; |
| 2013 | Investigation on Furan Levels in Pressure-Cooked Foods | Arisseto, Adriana P.; Vicente, Eduardo; Toledo, Maria Cecília F.; ; ; ; ; ; ; ; |
| 2013 | Determination of diflubenzuron residues in milk and cattle tissues | Tfouni, S.A.V.; et al.; ; ; ; ; ; ; ; |
| 2014 | Effects of fat replacement on properties of whole wheat bread | Scheuer, Patrícia Matos; et. al.; ; ; ; ; ; ; ; |
