1. Instituto de Tecnologia de Alimentos

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Data do documentoTítuloAutor(es)
2012Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry PowderFerrari, Cristhiane Caroline; Germer, Silvia Pimentel Marconi; Aguirre, José Maurício de; ; ; ; ; ; ; ;
2016Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiaeMassi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2016Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spiritsSilva, Karine Aparecida Louvera, et. al.; Morgano, Marcelo Antonio; Fernandes, Isabela da Costa; Bearzoti, Eduardo; Milani, Raquel Fernanda; Quintaes, Kesia Diego; ; ; ; ; ; ; ;
2016Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometryCruz-Huerta, Elvia; et. al.; ; ; ; ; ; ; ;
2016Trace elements in Camellia sinensis marketed in southeastern Brazil: extraction from tea leaves to beverages and dietary exposureMilani, Raquel F.; Morgano, Marcelo A.; Cadore, Solange; ; ; ; ; ; ; ;
2016Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteriaBezerra, Taliana Kênia Alves; et. al.; ; ; ; ; ; ; ;
2016Cheese bread enriched with biofortified cowpea flourCavalcante, Rodrigo Barbosa Monteiro; et. al.; ; ; ; ; ; ; ;
2016Marine‑derived fungus Aspergillus cf. tubingensis LAMAI 31: a new genetic resource for xylanase productionSantos, Juliana A. dos; et. al.; ; ; ; ; ; ; ;
2016Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluationPaiva, Esther Lima de; et. al.; ; ; ; ; ; ; ;
2016Pasteurised, microfiltered and lactose-hydrolysed skimmed milk with added probiotics: Development and storage stabilitySilva e Alves, Adriana T.; et. al.; ; ; ; ; ; ; ;
2016Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okaraTavares, Bruna Oliveira; et. al.; ; ; ; ; ; ; ;
2016Storage stability of three genotypes of sunflower seedsMourad, Anna Lúcia; et. al.
2016Data onthepresenceorabsenceofgenes encoding essentialproteinsforochratoxin and fumonisinbiosynthesisin Aspergillus niger and Aspergillus welwitschiaeMassi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2016Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebioticsFerrão, L. L.; et. al.; ; ; ; ; ; ; ;
2016Storage stability of three genotypes of sunflower seedsSadahira, Mitie S.; et. al.; ; ; ; ; ; ; ;
2016Chemical composition, embryo anatomy and viability by tetrazolium test of pyrenes of Euterpe edulis Mart.Iossi, Emerson; et. al.; ; ; ; ; ; ; ;
2016Viabilidade Econômica da Produção Industrial de Bebida Láctea Fermentada Simbiótica com Óleo de CártamoVieira, Manuel Carmo; et. al.; ; ; ; ; ; ; ;
2016Effect of piglet castration with nonsurgical sterilant on the zootechnical performance and pork carcass qualityLucas, D. S.; et. al.; ; ; ; ; ; ; ;
2016Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitolSrebernich, Silvana Mariana; et. al.; ; ; ; ; ; ; ;
2016Environmental effect on sunflower oil qualityRegitano Neto, Amadeu; et. al.; ; ; ; ; ; ; ;
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