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| Data do documento | Título | Autor(es) |
| 2019-09 | Aluminum in infant formulas commercialized in Brazil: Occurrence and exposure assessment | Morgano, Marcelo Antonio; Arisseto-Bragotto, Adriana Pavesi; Paiva, Esther Lima de; Milani, Raquel Fernanda |
| 2017-12 | Antibacterial, Antiproliferative, and Immunomodulatory Activity of Silver Nanoparticles Synthesized with Fucans from the Alga Dictyota mertensii | Fernandes-Negreiros, Marília Medeiros; Machado, Raynara Iusk Araújo; Bezerra, Fabiana Lima; Melo, Maria Celeste Nunes; Alves, Monique Gabriela Chagas Faustino; Filgueira, Luciana Guimaraes Alves; Trindade, Edvaldo Silva; Costa, Leandro Silva; Rocha, Hugo Alexandre Oliveira; morgano@ital.sp.gov.b; Morgano, Marcelo Antonio |
| 2019-07 | Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives | Herrera, Andrea; Rodríguez, Francisco J.; Bruna, Julio E.; Abarca, Romina L.; Galotto, María J.; Guarda, Abel; Mascayano, Carolina; Sandoval-Yáñez, Claudia; Padula, Marisa; Felipe, Fabiana Ramos Souza |
| 2019-03 | Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain | Iamanaka, Beatriz Thie; Lopes, Aline de Souza; Martins, Ligia Manoel; Frisvad, Jens Christian; Medina, Angel |
| 2018-01 | Caffeine in teas: levels, transference to infusion and estimated intake | Tfouni, Silvia Amelia Verdiani; Camara, Maíra Marcuci; Kamikata, Kamille; Gomes, Fernanda Moralez Leme; Furlani, Regina Prado Zanes; tfouni@ital.sp.gov.br |
| 2019 | Desempenho logístico de embalagens para molho de tomate: um estudo de caso na cidade de São Paulo, Brasil | Noletto, Ana Paula Reis; Loureiro, Sérgio Adriano; Ito, Danielle; Lima Júnior, Orlando Fontes; anapaula@ital.sp.gov.br |
| 2019-07 | Development and characterization of probiotic fermented smoothie beverage | Gallina, Darlila A; Barbosa, Paula de Paula Menezes; Ormenese, Rita de Cássia Salvucci Celeste; Garcia, Aline de Oliveira |
| 2018-03 | Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes | Ferranti, L.S.; Fungaro, M.H.P.; ; ; ; ; ; ; ; |
| 2019 | Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages | Marangoni Júnior, Luís; Cristianini, Marcelo; Anjos, Carlos Alberto Rodrigues; Padula, Marisa; ; ; ; ; ; ; ; |
| 2018 | Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend | Guimarães Junior, Mario; Teixeira, Fábio Gomes; Tonoli, Gustavo Henrique Denzin; ; ; ; ; ; ; ; |
| 2019-03 | Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder | Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Vissotto, Fernanda Zaratini; Alves, Rosa Maria Vercelino; rosa@ital.sp.gov.br |
| 2019-09 | Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS | Oliveira, Wellington da Silva; ; ; ; ; ; ; ; |
| 2019-02 | Incorporation of Oregano Essential Oil Microcapsules inStarch-Poly (Butylene Adipate Co-Terephthalate) (PBAT)Films | Alvim, Izabela D.; Medeiros, João Augusto Salviano de; Blick, Ana Paula; Galindo, Marcella V.; Yamashita, Fabio; Ueno, Cláudio Takeo; Shirai, Marianne Ayumi; Grosso, Carlos Raimundo Ferreira; Corradini, Elisângela; Sakanaka, Lyssa |
| 2019 | Influence of lamb finishing system on animal performance and meat quality | Gallo, Sarita Bonagurio; Arrigoni, Mario de Beni; Lemos, Ana Lúcia da Silva C.; Haguiwara, Márcia Mayumi Harada; Bezerra, Helena Viel Alves; ; ; ; ; ; ; ; |
| 2019 | Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters | Arisseto, Adriana Pavesi; Silva, Willian Cruzeiro; Marcolino, Priscila Francisca Corrêa; Scaranelo, Gabriela Ramiro; Berbari, Shirley Aparecida Garcia; Oliveira Miguel, Ana Maria Rauen de; Vicente, Eduardo |
| 2019-03 | Investigation of twelve trace elements in herbal tea commercialized in Brazil | Milani, Raquel Fernanda; Silvestre, Letícia Kis; priscila.correa@ital.sp.gov.br; Marcolino, Priscila Francisca Corrêa |
| 2018 | Iogurte probiótico com polpa de frutas vermelhas: caracterização físico química e microbiológica, aceitabilidade sensorial e viabildiade dos probióticos | Gallina, Darlila Aparecida; Ormenese, Rita Cássia S. Celeste; Garcia, Aline Oliveira; ; ; ; ; ; ; ; |
| 2018-02 | LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection | Niessen, L.; Bechtner, J.; ; ; ; ; ; ; ; |
| 2019 | Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea | Cavalcante, Rodrigo Barbosa Monteiro; Morgano, Marcelo Antônio |
| 2018-04 | Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products | Policarpi, P. B.; ; ; ; ; ; ; ; |
