Navegando por Assunto Aflatoxins
Mostrando resultados 1 a 9 de 9
| Data do documento | Título | Autor(es) |
| 2014 | Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation | Iamanaka, Beatriz Thie; et al.; ; ; ; ; ; ; ; |
| 2019 | Aflatoxins in sugarcane production chain: what could be the source? | Silva, Josué J.; et. al.; ; ; ; ; ; ; ; |
| 2021 | Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products | Ono, L. T.; et al.; Silva, J. J.; Doná, S.; Martins, L. M.; Iamanaka, B. T.; Fungaro, M. H. P.; Pitt. J. I.; Taniwaki, M. H. |
| 2019 | Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain | Iamanaka, Beatriz Thie; Lopes, Aline de Souza; Martins, Ligia Manoel; Frisvad, Jens Christian; Medina, Angel |
| 2021 | Fungi and mycotoxins in cassava (Manihot esculenta Crantz) and its products | Ono, Laís Tiemi; et. al.; ; ; ; ; ; ; ; |
| 2026-03 | Managing aflatoxin risk in the peanut supply chain using quantitative metrics | Taniwaki, Marta Hiromi; Puno, Victor; Rubio-Lopez, Fernando; de Oliveira Rocha, Liliana; Garcia-Cela, Esther |
| 2017 | The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain | Martins, Ligia Manoel; et. al.; ; ; ; ; ; ; ; |
| 2013 | The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer | Calderari, Thaiane O.; ; ; ; ; ; ; ; |
| 2026 | Valorization of peanut meal through solid-state fermentation: Enhancing protein functionality and reducing aflatoxins, allergenic and anti-nutritional factors | Jacinto, Liege de Souza; Miranda, Cristiane Grella; Silva, Adriana Raquel Persson da; Dionísio, Vitória dos Santos; Oliveira, Tamara Santos de; Iamanaka, Beatriz Thie; Sato, Ana Carla Kawazoe; Speranza, Paula |
