Navegando por Assunto Aflatoxins
Mostrando resultados 1 a 7 de 7
| Data do documento | Título | Autor(es) |
| 2014 | Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation | Iamanaka, Beatriz Thie; et al.; ; ; ; ; ; ; ; |
| 2019 | Aflatoxins in sugarcane production chain: what could be the source? | Silva, Josué J.; et. al.; ; ; ; ; ; ; ; |
| 2021 | Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products | Ono, L. T.; et al.; ; ; ; ; ; ; ; |
| 2019 | Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain | Iamanaka, Beatriz Thie; Lopes, Aline de Souza; Martins, Ligia Manoel; Frisvad, Jens Christian; Medina, Angel |
| 2021 | Fungi and mycotoxins in cassava (Manihot esculenta Crantz) and its products | Ono, Laís Tiemi; et. al.; ; ; ; ; ; ; ; |
| 2017 | The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain | Martins, Ligia Manoel; et. al.; ; ; ; ; ; ; ; |
| 2013 | The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer | Calderari, Thaiane O.; ; ; ; ; ; ; ; |
