Navegando por Assunto Antioxidant activity
Mostrando resultados 1 a 9 de 9
| Data do documento | Título | Autor(es) |
| 2020 | Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit | Medeiros, Jackeline Lima de; et. al.; ; ; ; ; ; ; ; |
| 2020 | Drum drying process of jabuticaba pulp using corn starch as an additive | Nunes, Larissa Peixoto; Ferrari, Cristhiane Caroline; Ito, Danielle; Souza, Elaine de Cássia Guerreiro; Germer, Silvia Pimentel Marconi; criscaferrari@gmail.com |
| 2021 | Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis) | Nascimento, Edilza Silva do; Pacheco-Bertoldo, Maria Teresa; ; ; ; ; ; ; ; |
| 2022 | In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species | Gaspardi, Ana Lais Andrade; et al.; ; ; ; ; ; ; ; |
| 2012 | Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying | Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ; |
| 2019 | Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods | Cutrim, Camila Sampaio; Alvim, Izabela Dutra; Cortez, Marco Antonio Sloboda; ; ; ; ; ; ; ; |
| 2022 | Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies | Ribeiro, Elisa Franco; et. al.; ; ; ; ; ; ; ; |
| 2013 | Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic | Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ; |
| 2023 | Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity | Bisinotto, Mariana Sisconeto; Napoli, Daniele Cristina da Silva; et al.; ; ; ; ; ; ; ; |
