Navegando por Assunto Antioxidants
Mostrando resultados 1 a 4 de 4
| Data do documento | Título | Autor(es) |
| 2024 | Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications | Viana, Leonara Martins; Rodrigues, Fabiana Silva Rocha; Santos, Millena Cristina Barros; Lima, Amanda dos Santos; Nabeshima, Elizabeth Harumi; Leite, Mauricio de Oliveira; Martins, Márcio Arêdes; Carvalho, Carlos Wanderlei Piler de; Maltarollo, Vinícius Gonçalves; Azevedo, Luciana; Ferreira, Mariana Simões Larraz; Martino, Hércia Stampini Duarte; Felisberto, Maria Herminia Ferrari; Barros, Frederico Augusto Ribeiro de |
| 2017 | Influence of process variables on the drum drying of mango pulp | Germer, Silvia Pimentel Marconi; et al.; ; ; ; ; ; ; ; |
| 2015 | Nutritional quality and bioactive compounds of partially defatted baru almond flour | Siqueira, Ana Paula Silva; Pacheco, Maria Teresa Bertoldo; Naves, Maria Margareth Veloso; ; ; ; ; ; ; ; |
| 2021 | Physicochemical characteristics and bioactive compounds of the Xique‑xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional? | Bezerril, Fabrícia França; et. al.; ; ; ; ; ; ; ; |
