Navegando por Assunto Bioaccessibility
Mostrando resultados 1 a 5 de 5
| Data do documento | Título | Autor(es) |
| 2020 | Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment | Paiva, Esther Lima de; Medeiros, Camila; Fioravanti, Maria Isabel Andrekowisk; Milani, Raquel Fernanda; Morgano, Marcelo Antônio; Pallone, Juliana Azevedo Lima; ; ; ; ; ; ; ; |
| 2022 | Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability | Gaigher, Bruna; et al.; ; ; ; ; ; ; ; |
| 2021 | Physicochemical characteristics and bioactive compounds of the Xique‑xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional? | Bezerril, Fabrícia França; et. al.; ; ; ; ; ; ; ; |
| 2023 | Selenium in plant-based beverages: Total content, estimated bioaccessibility and contribution to daily intake | Teixeira, José Luan da Paixão; et al.; ; ; ; ; ; ; ; |
| 2020 | Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES | Fioravanti, Maria Isabel Andrekowisk; et al.; ; ; ; ; ; ; ; |
