Navegando por Assunto Cocoa butter
Mostrando resultados 1 a 4 de 4
| Data do documento | Título | Autor(es) |
| 2020 | Cocoa beans and derived products: effect of processing on polycyclic aromatic hydrocarbons levels | Abballe, Caroline; Gomes, Fernanda Moralez Leme; Lopes, Beatriz Dezembro; Oliveira, Ana Paula Ferreira de; Berto, Maria Isabel; Efraim, Priscilla; Tfouni, Sílvia Am´elia Verdiani; tfouni@ital.sp.gov.br |
| 2015 | Effects of fat replacement and fibre addition on the texture, sensory acceptance and structure of sucrose-free chocolate | Rezende, Natália V.; Vissotto, Fernanda Z.; Augusto, Pedro P. C.; ; ; ; ; ; ; ; |
| 2015 | Mixture design applied for the partial replacement of fat with fibre in sucrose-free chocolates | Rezende, Natalia V.; et al.; ; ; ; ; ; ; ; |
| 2016 | Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization | Miyasaki, Eriksen Koji; et al.; ; ; ; ; ; ; ; |
