1. Instituto de Tecnologia de Alimentos

Navegando por Assunto Egg substitute

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2022Effect of sunflower protein meal and electrostatic complexes of sunflower meal-pectin on the cake crumb structure and colorGiarola, Raquel Carolina; et al.; ; ; ; ; ; ; ;
2023Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agentAlexandrino, Thaís Dolfini; Nabeshima, Elizabeth Harumi; et al.; ; ; ; ; ; ; ;
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