Navegando por Assunto Emerging technologies
Mostrando resultados 1 a 6 de 6
| Data do documento | Título | Autor(es) |
| 2020 | Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants | Marangoni Júnior, Luís; Perez, Mary Ângela Favaro; Torres, Caroline Donadon; Cristianini, Marcelo; Kiyataka, Paulo Henrique Massaharu; Albino, Aline Cristina; Padula, Marisa; Anjos, Carlos Alberto Rodrigues |
| 2023 | Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants | Marangoni Júnior, Luís; Borges, Daniele Fidelis; Ito, Danielle; Teixeira, Fábio Gomes; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa; Augusto, Pedro Esteves Duarte; Vieira, Roniérik Pioli; ; ; ; ; ; ; ; |
| 2024 | Food‑packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to diferent food simulants | Marangoni Júnior, Luís; Augusto, Pedro Esteves Duarte; Perez, Mary Ângela Favaro; Soares, Beatriz Maria Curtio; Kiyataka, Paulo Henrique Massaharu; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa; marangoni.junior@hotmail.com |
| 2020 | Iron‑Fortifed Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying | Carvalho, Gisandro Reis; Massarioli, Adna Prado; Izabela Dutra Alvim, Izabela Dutra; Augusto, Pedro Esteves Duarte; ; ; ; ; ; ; ; |
| 2020 | Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing | Marangoni Júnior, Luís; Oliveira, Léa Mariza de; Bócoli, Paula Fernanda Janetti; Cristianini, Marcelo; Padula, Marisa; Anjos, C. A. R. |
| 2022 | Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity | Rocha, Ramon S.; et al.; ; ; ; ; ; ; ; |
