Navegando por Assunto Emulsifier
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| Data do documento | Título | Autor(es) |
|---|---|---|
| 2023 | Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent | Alexandrino, Thaís Dolfini; Nabeshima, Elizabeth Harumi; et al.; ; ; ; ; ; ; ; |