1. Instituto de Tecnologia de Alimentos

Navegando por Assunto Essential oil

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Data do documentoTítuloAutor(es)
2020Methods of incorporation of D-limonene microparticles in edible filmsGalindo, Marcella Vitoria; et. al.; ; ; ; ; ; ; ;
2020Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray dryingFrancisco, Cristhian Rafael Lopes; Oliveira Júnior, Fernando Divino de; Marin, Gabrieli; Alvim, Izabela Dutra; Hubinger, Miriam Dupas; ; ; ; ; ; ; ;
2022The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stabilityFrancisco, Cristhian Rafael Lopes; et al.; ; ; ; ; ; ; ;
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