Navegando por Assunto Extrusion
Mostrando resultados 1 a 5 de 5
| Data do documento | Título | Autor(es) |
| 2021 | Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion | Begali, Danielly de Oliveira; Ferreira, Laura Fonseca; Oliveira, Ana Carolina Salgado de; Borges, Soraia Vilela; Sena Neto, Alfredo Rodrigues de; Oliveira, Cassiano Rodrigues de; Yoshida, Maria Irene; Sarantópoulos, Claire I. G. L. |
| 2012 | Optimization of extrusion process for production of nutritious pellets | Aguilar-Palazuelos, Ernesto; et al.; ; ; ; ; ; ; ; |
| 2021 | Optimization of nutrient retention in whole flours extruded from cowpea biofortified grain | Hashimoto, Jorge Minoru; et. al.; ; ; ; ; ; ; ; |
| 2020 | Pasting properties of raw and extruded cowpea cotyledons flours | Hashimoto, Jorge Minoru; Schmiele, Marcio; Nabeshima, Elizabeth Harumi; ; ; ; ; ; ; ; |
| 2011 | Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch | Martínez-Bustos, Fernando; et al.; ; ; ; ; ; ; ; |
