Navegando por Assunto Fatty acids
Mostrando resultados 1 a 7 de 7
| Data do documento | Título | Autor(es) |
| 2011 | Characterization of the oils present in acid and fermented silages produced from Tilapia filleting residue | Vidotti, Rose Meire; Pacheco, Maria Teresa Bertoldo; Gonçalves, Giovani Sampaio; ; ; ; ; ; ; ; |
| 2022 | Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system | Borba, K. K. S.; et al.; Sant'Ana, A.M.S
Gadelha, T.S
Pinto, L.S
Madruga, M.S
Medeiros, A.N.
Bessa, R.J.B
Alves, S.P.A
Magnani, Marciane
Pimentel, Tatiana C.
Queiroga, R. de C.R. do Egypto |
| 2023 | Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools | Lima, Adriano Freitas; Oliveira, Wellington da Silva; Garcia, Aline de Oliveira; Vicente, Eduardo; Godoy, Helena Teixeira |
| 2010 | Mercury and methylmercury content, fatty acids profile, and proximate composition of consumed fish in Cananéia, São Paulo, Brazil | Curcho, Michel Rodrigues da Silva Morales; et al.; ; ; ; ; ; ; ; |
| 2022 | Physicochemical characterization of national and commercial cocoa butter used in Brazil to make chocolate | Figueira, Aline Cássia; et al.; Luccas, Valdecir |
| 2015 | Rapid microwave assisted extraction of meat lipids | Medina, Aline Lisbôa; et al.; ; ; ; ; ; ; ; |
| 2018-03 | Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile | Demoliner, Fernanda; Policarpi, Priscila de Britto; Ferrari, Roseli Aparecida; ; ; ; ; ; ; ; |
