Navegando por Assunto Fermentation
Mostrando resultados 1 a 5 de 5
| Data do documento | Título | Autor(es) |
| 2013 | Behavior of Salmonella during fermentation, drying and storage of cocoa beans | Nascimento, Maristela da Silva do; et al.; ; ; ; ; ; ; ; |
| 2022 | Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like product | Ramos, Simone de Nazaré Melo; Glezer, Juliana Weltman; Garcia, Aline de Oliveira; Behrens, Jorge Herman; Efraim, Priscilla; ; ; ; ; ; ; ; |
| 2021 | Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics? | Cavalcanti, Natália Sufiatti Holanda; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ; |
| 2012 | Fructooligosaccharides as a fat replacer in fermented cooked sausages | Santos, Bibiana Alves dos; ; ; ; ; ; ; ; |
| 2012 | The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species | Copetti, Marina V.; et al.; Iamanaka, Beatriz T.; Mororó, Raimundo C.; Pereira, José L.; Frisvad, Jens C.; Taniwaki, Marta H.; mvc@smail.ufsm.br |
