Navegando por Assunto Food analysis
Mostrando resultados 1 a 4 de 4
| Data do documento | Título | Autor(es) |
| 2020 | Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment | Paiva, Esther Lima de; Medeiros, Camila; Fioravanti, Maria Isabel Andrekowisk; Milani, Raquel Fernanda; Morgano, Marcelo Antônio; Pallone, Juliana Azevedo Lima; ; ; ; ; ; ; ; |
| 2014 | Cadmium and lead levels consumed by patients with oral hospital diets prescriptions | Sá, Júlia S. Manzoli de; et al.; ; ; ; ; ; ; ; |
| 2014 | Consumption of oral hospital diets and percent adequacy of minerals in oncology patients as an indicative for the use of oral supplements | Sá, Júlia S.M. de; et al.; ; ; ; ; ; ; ; |
| 2012 | Mineral inadequacy of oral diets offered to patients in a Brazilian hospital | Moreira, D. C. F.; et al.; ; ; ; ; ; ; ; |
