Navegando por Assunto Food processing
Mostrando resultados 1 a 3 de 3
| Data do documento | Título | Autor(es) |
| 2026-09 | Assessment of ultrasonic treatment on multilayer packaging composed of polyethylene and ethylene-vinyl alcohol copolymer | Castanha, Nanci; Maia, Amanda Alves Domingos; Bócoli, Paula Fernanda Janetti; Ito, Danielle; Dantas, Fiorella Balardin Hellmeister; Vieira, Roniérik Pioli; Augusto, Pedro Esteves Duarte; Júnior, Luís Marangoni |
| 2022 | Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps | Almada-Érix, Carine N.; et al.; Almada, Caroline N.
Pedrosa, Geany T. Souza
Biachi, João Paulo
Bonatto, Mariane S.
Schmiele, Márcio
Nabeshima, Elisabeth H.
Clerici, Maria Teresa P.S.
Magnani, Marciane
Sant'Ana, Anderson S. |
| 2022 | Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties | Pacheco, Maria Teresa Bertoldo; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; Sá, Amanda Gomes Almeida; mtb@ital.sp.gov.br |
