Navegando por Assunto Food quality
Mostrando resultados 1 a 5 de 5
| Data do documento | Título | Autor(es) |
| 2014 | Cadmium and lead levels consumed by patients with oral hospital diets prescriptions | Sá, Júlia S. Manzoli de; et al.; ; ; ; ; ; ; ; |
| 2014 | Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples | Ferreira, D.S.; et al.; ; ; ; ; ; ; ; |
| 2011 | Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat | Brito, Poliana P.; et al.; ; ; ; ; ; ; ; |
| 2017 | Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil | Alves, Jeanne Clécia; et. al.; ; ; ; ; ; ; ; |
| 2026 | Validation and adaptation of an ion-exchange HPLC-DAD method for simultaneous analysis of organic acids in artisanal goat coalho cheese | Alves, Angela Matilde da Silva; Moraes, Adriane Elisabete Antunes de; Oliveira, Julia Mariano Caju de; Costa, Camila Neves Meireles; Oliveira, Maria Elieidy Gomes de; Silva, Marta Gomes da; Gomes, Fernanda Moralez Leme; Pacheco, Maria Teresa Bertoldo |
