1. Instituto de Tecnologia de Alimentos

Navegando por Assunto Food technology

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2011Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken MeatBrito, Poliana P.; et al.; ; ; ; ; ; ; ;
2023Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological FunctionalityFriolli, Mariana Pacífico dos Santos; et al.; ; ; ; ; ; ; ;
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