Navegando por Assunto Food technology
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| Data do documento | Título | Autor(es) |
| 2011 | Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat | Brito, Poliana P.; et al.; ; ; ; ; ; ; ; |
| 2023 | Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological Functionality | Friolli, Mariana Pacífico dos Santos; Silva, Eric Keven
Chaves, Janaíne
Silva, Marcos Fellipe da
Goldbeck, Rosana
Galland, Fabiana Andrea Barrera
Pacheco, Maria Teresa Bertoldo |
