Navegando por Assunto Functional food
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| Data do documento | Título | Autor(es) |
| 2022 | Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps | Almada-Érix, Carine N.; et al.; Almada, Caroline N.
Pedrosa, Geany T. Souza
Biachi, João Paulo
Bonatto, Mariane S.
Schmiele, Márcio
Nabeshima, Elisabeth H.
Clerici, Maria Teresa P.S.
Magnani, Marciane
Sant'Ana, Anderson S. |
| 2022 | Development of a potentially functional chocolate spread containing probiotics and structured triglycerides | Cozentino, Izabela de Souza Correia; et al.; Paula, Ariela Veloso de
Ribeiro, Clovis Augusto
Alonso, Jovan Duran
Grimaldi, Renato
Luccas, Valdecir
Taranto, Maria Pia
Cavallini, Daniela Cardoso Umbelino |
| 2018 | Probiotic Functional Carbonated Whey Beverages: Development and Quality Evaluation | Alves, Adriana T. Silva e; et. al.; ; ; ; ; ; ; ; |
