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Data do documento	Título	Autor(es)
2013	Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks	Arisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ;
2012	Occurrence of furan in commercial processed foods in Brazil	Arisseto, A. P.; et al.; ; ; ; ; ; ; ;
2014	Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage	Iamanaka, B.T.; et al.; ; ; ; ; ; ; ;

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