Navegando por Assunto Malted wheat
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| Data do documento | Título | Autor(es) |
|---|---|---|
| 2020 | Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination | Schabo, Danieli C.; et. al.; ; ; ; ; ; ; ; |