Navegando por Assunto Mechanically deboned poultry meat
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| Data do documento | Título | Autor(es) |
|---|---|---|
| 2014 | Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containingmechanically deboned poultrymeat and blends of chloride salts | Horita, C.N.; et al.; ; ; ; ; ; ; ; |