Navegando por Assunto Mycobiota
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| Data do documento | Título | Autor(es) |
|---|---|---|
| 2023 | Fungal communities in Brazilian cassava tubers and food products | Ono, L. T.; et al.; ; ; ; ; ; ; ; |
| 2021 | Fungi and mycotoxins in cassava (Manihot esculenta Crantz) and its products | Ono, Laís Tiemi; et. al.; ; ; ; ; ; ; ; |
| 2019 | Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage ‘chimarrão’ | Silva, Josué José; ; ; ; ; ; ; ; |
| 2014 | The mycobiota of coffee beans and its influence on the coffee beverage | Iamanaka, B.T.; et al.; ; ; ; ; ; ; ; |