Navegando por Assunto Natural antioxidants
Mostrando resultados 1 a 3 de 3
| Data do documento | Título | Autor(es) |
| 2026-01 | Antioxidant and Antimicrobial Activity of Yerba Mate Extract (Ilex paraguariensis) in Vienna Sausage | S. Rolim de Moura, Sílvia Cristina; de Oliveira Garcia, Aline; Harada Haguiwara, Marcia Mayumi; Silvano Wensing, Cristiane |
| 2026-09 | Bio-based additives for mayonnaise: Evaluating the effects of pink pepper and biquinho pepper on rheological properties, cholesterol oxidation, and microbiological stability | Mariano, Bárbara Jardim; Oliveira, Vanessa Sales de; Keller, Laura Monteiro; Chávez, Davy William Hidalgo; Ferreira, Elisa Helena da Rocha; Castro, Rosane Nora; Rojas, Edwin Elard Garcia; Pinheiro, Guilherme Perez; Sawaya, Alexandra Christine Helena Frankland; Carvalho, Mario Geraldo de; Saldanha, Tatiana |
| 2026-09 | Effect of pink pepper (Schinus terebinthifolia Raddi) on oxidative processes and β-sitosterol degradation in refined soybean oil during natural light exposure | Keller, Laura Monteiro; Oliveira, Vanessa Sales de; Gamallo, Ormindo Domingues; Chávez, Davy William Hidalgo; Castro, Rosane Nora; Carvalho, Mario Geraldo de; Pinheiro, Guilherme Perez; Hantao, Leandro Wang; Silva, Bianca Ferreira da; Sawaya, Alexandra Christine Helena Frankland; Saldanha, Tatiana |
