1. Instituto de Tecnologia de Alimentos

Navegando por Assunto Ochratoxin

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Data do documentoTítuloAutor(es)
2011Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in BrazilCopetti, Marina V.; et al.; ; ; ; ; ; ; ;
2014Coffee, mycotoxins and climate changePaterson, R. Russell M.; et al.; ; ; ; ; ; ; ;
2013Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety ObjectivesPitt, J.I.; et al.; ; ; ; ; ; ; ;
2012Strain-specific polyketide synthase genes of Aspergillus nigerFerracin, Lara Munique; et al.; ; ; ; ; ; ; ;
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